Leonard shares his take of this famous New Orleans style comfort food. This dish is a fine example of Louisiana Creole cooking.

This dish includes catfish and large Gulf shrimp 

fried-to-perfection with our homeade batter,

shrimp etouffée, baked potato with all

the fixin's, salad, and garlic bread.

The bread is the most important part – we bake our own fresh French bread daily. Filled with large fried Gulf shrimp, this poboy is sure to hit the spot!

Choice-cut tender steak smothered in our savory brown gravy served over rice with a salad, and homemade French bread.

A salad packed with flavor: lettuce, tomato, chopped ham & cheese, ham & turkey roll, sliced meatballs, eggs, olives and a pickled pepper.

Fresh cracklins are iconic Cajun creations. Put your taste buds to the test and try our recipes for these delicious treats today!

Ask about our seafood rice dressing. This flavorful dressing is a wonderful addition to any meal—large and small.

Sm $00.00   Med $00.00   Lg $00.00

Boudin balls are a variation of boudin links. Instead of the fillings being stuffed into casings, it's rolled into a ball, battered, and deep fried.

3 for $2.75

Cracklins are made from pork skin, fat, and meat. The pork is cut into cubes, deep fried twice and seasoned to perfection, Leonard's-style!

$14.99/lb