Red Beans, Sausage & Rice
Leonard shares his take of this famous New Orleans style comfort food. This dish is a fine example of Louisiana Creole cooking.
This dish includes catfish and large Gulf shrimp
fried-to-perfection with our homeade batter,
shrimp etouffée, baked potato with all
the fixin's, salad, and garlic bread.
The bread is the most important part – we bake our own fresh French bread daily. Filled with large fried Gulf shrimp, this poboy is sure to hit the spot!
Choice-cut tender steak smothered in our savory brown gravy served over rice with a salad, and homemade French bread.
Quarters Special Salad
A salad packed with flavor: lettuce, tomato, chopped ham & cheese, ham & turkey roll, sliced meatballs, eggs, olives and a pickled pepper.
Boudin & Cracklins
Hot boudin and fresh cracklins are iconic Cajun creations. Put your taste buds to the test and try our recipes for these delicious treats today!
Ask about our dirty rice dressing and seafood rice dressing. These flavorful dressings are a wonderful addition to any meal—large and small.
Sm $00.00 Med $00.00 Lg $00.00
Hot Boudin Links
This Leonard's favorite is bought by the pound and perfect for any occasion. Our family recipe for boudin filling is second to none. Order a few pounds for your next gathering.
Boudin balls are a variation of boudin links. Instead of the fillings being stuffed into casings, it's rolled into a ball, battered, and deep fried.
3 for $2.75
Cracklins are made from pork skin, fat, and meat. The pork is cut into cubes, deep fried twice and seasoned to perfection, Leonard's-style!