Leonard's Gourmet Gift Basket
Leonard's Cap & T-Shirt
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Unit size: 22 lbs.
Basket includes all items pictured above.
Send them the gift of authentic cajun & creole specialties! Free gift wrapping makes this a great gift for any occasion.
Leonard's Boudin
Shrimp Etouffee
Chicken & Sausage Gumbo
Red Beans & Smoked - Sausage
Smothered Steak & Gravy
Seafood Dressing Mix
Rice Dressing Mix
Jalapeno Cheese Boudin Balls
Original Boudin Balls
Leonard's Smoked Sausage
Leonard's Creole Seasoning
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Unit size: 2 lbs.
Join our fans and show your team spirit by purchasing your Leonard's Cap and T-shirt today.
Caps: OSFA Shirts M, L, XL
Rice Dressing Mix
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Unit size: 1 lb.
Authentic Cajun and Creole “Dirty Rice” has never tasted better. This combination of pork, beef, and Leonard’s Creole Seasoning is perfect for any occasion. Simply mix with steamed rice or cornbread. Perfect for Holiday or every day!
Seafood Dressing Mix
Chicken & Sausage Gumbo
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Unit size: 1 lb.
This ain’t your mama’s dressing! This rich blend of fish, shrimp, crab, and Leonard’s Creole Seasoning is perfectly prepared and ready to mix with steamed rice or warm cornbread. Making homemade dressing is effortless with this quick fix.
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Unit size: 2.12 lbs.
A Cajun and Creole specialty dish prepared with chicken, sausage, flour, oil, onion, bell pepper, and our special mixture of Leonard’s Creole Seasoning. This southern specialty is best served over boiled or steamed white rice. For a Seafood Gumbo, simply add a spoonful of our Seafood Dressing Mix to your bowl and voila! A lavish take on a traditional favorite.
Crawfish Etouffee
Shrimp Etouffee
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Unit size: 2.07 lbs.
“Smothered Crawfish” prepared with tender crawfish, tomato sauce, flour, onion, bell pepper, and our special mixture of Leonard’s Creole Seasoning which gives it deep color and flavor. This southern specialty is traditionally served over boiled or steamed white rice.
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Unit size: 2.16 lbs.
“Smothered Shrimp” prepared with succulent shrimp, tomato sauce, flour, onion, bell pepper, our special mixture of Leonard’s Creole Seasoning which gives it rich color and flavor. This southern specialty is best served over boiled or steamed white rice.
Smothered Steak
Red Beans, Rice, & Smoked Sausage
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Unit size: 2.19 lbs.
Prepared by hours of browning, deglazing, and simmering beef, flour, oil, onion, bell pepper, and Leonard’s Creole Seasoning. Our famous “Smothered Steak” is classically served over boiled or steamed white rice.
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Unit size: 2.19 lbs.
This Louisiana tradition is a weekly staple. We all know nothing goes better with left-over meat on the bone like southern slow cooked Red Beans and Rice. This southern staple is slow cooked to perfection by combining red beans, beef, pork, onions, bell pepper, Leonards Pork Sausage, and our famous Leonard’s Creole Seasoning. This hearty dish is customarily served over steamed white rice.
Boudin
Boudin Balls
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Unit size: 5 lbs.
This regional specialty is the Cajun’s “Appetizer, hors d'oeuvre & snack" and our version of “Fast food”. This fusion of pork, rice, onions, and Leonard’s Creole Seasoning is encased and ready for simple heating and eating making it the perfect dish for parties!
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Unit size: 3.15 lbs. (15/box)
Just when you thought Boudin couldn’t get better, we battered it and deep fried it! This balanced blend of pork, rice, onions, and Leonard’s Creole Seasoning is tossed in breadcrumbs and flour and ready for a deep fry or quick bake. This is the perfect party food or snack.
Jalapeno Cheese Boudin Balls
Cracklings (Cracklin if you’re Cajun)
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Unit size: 3.15 lbs. (15/box)
Just when you thought Boudin Balls couldn’t get better, we stuffed it! This balanced blend of pork, rice, vegetable oil, onions, creamy jalapeño cheese and Leonard’s Creole Seasoning is tossed in breadcrumbs and flour and ready for a deep fry or quick bake. This is the perfect party food or snack.
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Unit size: 1 lb.
Not to be confused with pork rind, this southern delicacy is comprised of golden pork nuggets. These crispy skins, moist meaty layers, and warm fat pockets of pork are covered in a dusting of Leonard’s Creole Seasoning. This “Cajun Caviar” is traditionally eaten in small bites, and if you’re just learning to eat it, small bites will help you experience the flavor more completely without becoming overwhelmed by the flavor or texture.
Smoked Sausage w/ Pork
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Unit size: 1 lb.
A staple in many of our dishes, this spicy pork sausage is a great addition to any meal or all on its own between two pieces of bread. This combination of pork, garlic, red peppers, and Creole Seasoning is best prepared by pan-frying, broiling and barbecuing.
Creole Seasoning - Can
Creole Seasoning - Box
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Unit size: 0.64 lb.
Bring “A Taste of the French Quarter” to your table with our authentic blend of Cajun and Creole spices. This special mixture of salt, onion, garlic, cayenne, paprika, and black pepper (No MSG) lies at the heart of all our soulful dishes. "Dis the Bottom Line Sha!"
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Unit size: 8.05 lbs.
Bring “A Taste of the French Quarter” to your table with our authentic blend of Cajun and Creole spices. This special mixture of salt, onion, garlic, cayenne, paprika, and black pepper (No MSG) lies at the heart of all our soulful dishes. "Dis the Bottom Line Sha!"
COOKING INSTRUCTIONS DOWNLOAD
